Tomato is a species of herbaceous plant from the eggplant family, whose homeland is South and Central America, the fruit of which can be eaten. 
Most vitamins are found in this fruit and have anti-cancer properties. 
These vitamins and preventive minerals are contained in the peel of tomatoes. 
In the United States, in 1893, the court classified vegetables as vegetables because they were stored and eaten, but in reality they were fruits.

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High vitamin A content
Maintains healthy white blood cells
Protects the body against cancer
Ensures the regular functioning of the stomach and intestines