Lemon Cane - Greenada Lemon Cane

What is Lemon Cane?

It has light green, thin, long, cane-like leaves and, as the name suggests, a lemony aroma. Lemoncane leaves are used fresh to make tea, to flavor dishes. The leaves are hard, difficult to chew, it is useful to remove these leaves before serving the dishes they are added to flavor.

The soft white fleshy extract from the innermost and near-root part is finely chopped and added to curries, seafood, soups and sauces. It is possible to get very tasty results when used together with ginger, hot pepper, garlic, with which it adapts best. When lemon cane is consumed as a tea, it facilitates digestion, regulates blood circulation, is antipyretic.

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