Red Radish Micro Sprout

Microsprout is actually based on the logic of the 'bean experiment' that everyone performs at least once during their primary school years. Germinated seed grains contain valuable nutrients.

Plant chemicals make microgreens valuable. Sprouted grains contain foods that support health. Microgreens are also rich in various antioxidants and bioactive compounds.

During germination, an increase is observed in many useful compounds, especially polyphenols with known actioxidant properties. In addition, the amount of bioactive compounds that are good for cholesterol and fatigue is also high.

It has a large number of beneficial effects, such as strengthening the immune system, suppressing the spread of cancer cells, antioxidative action, inhibition of the proliferation of leukemia cells. The amount of phytochemicals that have a chemoprotective effect against cancer, such as glucosinolate in seed shoots, is much higher than the plant itself (leaves, stems, roots, etc.).