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Greenada - Alabas

Green Alabash. If you haven't met the regiment yet, now is the time to meet him. It will often appear in large markets, in stalls in neighborhood markets, right now.
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Greenada - Arabian Hair

Tangle. Tangle, which attracts attention with its health benefits, is recommended among the herbal treatment methods. Tangle, also known as wild fennel, is a weed belonging to the parsley family.
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Greenada - Arugula Micro Sprout

Arugula Micro Sprout. The smallest form of the plants that are the vitamin, mineral and protein stores of micro sprouts, the use of which is rapidly becoming widespread in the world, and which germinate from their seeds, is called 'micro sprout'. In recent years, especially in Europe, it has attracted great attention, has been consumed in Eastern countries for many years and is also called 'seed shoot'. Microgreens strengthen the immune system due to the compounds in them, they can be consumed both raw and cooked.
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Greenada - Basil

Basil. Basil is ideal for fighting inflammatory diseases, cancers, bacterial infections, viral infections, stress, cardiovascular problems, etc. It also facilitates normal liver function and acts as a natural aphrodisiac.
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Greenada - Castle Leaf

Castle Leaf. The benefits of the kale plant, also known as curly cabbage, another type of black cabbage that has been in demand all over the world in recent years, do not end with counting. The fact that the kale plant, another type of black cabbage, has 30 calories per 100 grams and does not contain any fat is among the integral vegetables of the list of dieters.
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Greenada - Chives (Shiniklava)

Chives. Chives are a type of onion whose other name is known as leaf bulb. This onion, with its green thin and long leaves, is a vegetable as effective as antibiotic drugs. Chives, which have a sharp taste, are consumed in almost many homes due to their contribution to the immune system.
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Greenada - Chives Parsley

Chives Parsley. Frankish parsley, which is used to flavor dishes with its aromatic smell, is known for its curly leaves. It should be consumed fresh without drying because it loses its smell quickly.
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Greenada - Cibes

Cibes. Cibes herb is an intensive source of vitamin C that can be consumed in all its forms. Cibes, which are usually grown in the Aegean Region, are also known by the people living here with names such as cibez grass, azman and cabbage pop.
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Greenada - Fresh Mint

Fresh mint. Mint is indispensable for our tables and the most effective ingredient of our salads. With its effective aroma and wonderful smell, it manifests itself as the dominant character in every food it enters. Apart from its health benefits, it is also used in many cosmetic areas because it removes bad breath.
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Greenada - Green Acorn (Bol Salat)

Green Acorn. Green Acorn is a variety of lettuce with teeth, light green leaves, sweet and light flavor.
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Greenada - Green Beet Leaf

Green beet leaf. Beet leaves contain many times more protein, phosphorus and zinc, vitamin B6, magnesium, potassium, copper and manganese and plenty of antioxidants than vegetables.
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Greenada - Green Endive

Green Endive. Salads, which facilitate both the digestion of meals and the work of those who are looking for an alternative idea next to the main course, have also been added to a lettuce called Endive in recent years. Endive is a species of the chicory plant and is notable for its fringed thin leaves.
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Greenada - Green Lamb's Ear

Green lamb girdle. There is a sour taste on the leaves of lamb's ear, popularly known as sour grass. Vitamins A, B and C also contain many minerals, including iron and phosphorus.
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Greenada - Green Lolorosso

Green Lolorosso. Green lolorosso is your source of antioxidants that flavor salads. The lolorosso in these lines will add plenty of health to your salads and snacks.
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Greenada - Green Perilla Micro Sprout

Green Perilla Micro Sprout

Microsprout is actually based on the logic of the 'bean experiment' that everyone performs at least once during their primary school years. Germinated seed grains contain valuable nutrients.
Plant chemicals make microgreens valuable. Sprouted grains contain foods that support health. Microgreens are also rich in various antioxidants and bioactive compounds.

During germination, an increase is observed in many useful compounds, especially polyphenols with known actioxidant properties. In addition, the amount of bioactive compounds that are good for cholesterol and fatigue is also high.

It has a large number of beneficial effects, such as strengthening the immune system, suppressing the spread of cancer cells, antioxidative action, inhibition of the proliferation of leukemia cells. The amount of phytochemicals that have a chemoprotective effect against cancer, such as glucosinolate in seed shoots, is much higher than the plant itself (leaves, stems, roots, etc.).

 

Green Perilla Micro Sprout
Perilla is a species of mint plant called frutescens. 
The perilla plant is native to Southeast Asia and India and has been used as a medicine in China for thousands of years. 
It is commonly known as Japanese mint, Chinese basil or Shiso. 
It is one of the richest plant-based sources of omega-3 fatty acids in alpha-linolenic acid form.

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Greenada - Green Radish Sprouts

Green Radish Micro Sprout 

Microsprout is actually based on the logic of the 'bean experiment' that everyone performs at least once during their primary school years. Germinated seed grains contain valuable nutrients.

Plant chemicals make microgreens valuable. Sprouted grains contain foods that support health. Microgreens are also rich in various antioxidants and bioactive compounds.

During germination, an increase is observed in many useful compounds, especially polyphenols with known actioxidant properties. In addition, the amount of bioactive compounds that are good for cholesterol and fatigue is also high.

It has a large number of beneficial effects, such as strengthening the immune system, suppressing the spread of cancer cells, antioxidative action, inhibition of the proliferation of leukemia cells. The amount of phytochemicals that have a chemoprotective effect against cancer, such as glucosinolate in seed shoots, is much higher than the plant itself (leaves, stems, roots, etc.).

Green Radish Micro Sproute. 
The smallest form of the plants that are the vitamin, mineral and protein stores of micro sprouts, the use of which is rapidly becoming widespread in the world, and which germinate from their seeds, is called 'micro sprout'. 
In recent years, especially in Europe, it has attracted great attention, has been consumed in Eastern countries for many years and is also called 'seed shoot'. 
Microgreens strengthen the immune system due to the compounds in them, they can be consumed both raw and cooked.

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Greenada - Hibiscus

Hibiscus. It is known by different names such as camellangir, kazan kara or ilbik among the people and is generally known for its purple flowers.
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Greenada - Labada

Labada. From the buckwheat family; it is a plant that grows spontaneously in stream canars and wetlands. Labada, which is a close relative of sorrel, has about 25 species grown in our country. From June to September, small flowers of greenish color bloom.
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Greenada - Lemon Cane

Lemon Cane - Greenada Lemon Cane It is sent as a bond. Depending on seasonal transitions, our products may vary. Please follow your cargo in order for your products to reach your hands in a fresh way.
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Greenada - Lemongrass

Lemongrass. Melissa grass, which grows easily in the Mediterranean climate, belongs to the mint family. Lemongrass, which has a slight lemon aroma, comes out with small fruits in the white flowers that bloom in summer. In alternative medicine, the essential oil of lemongrass, which is consumed in depression and nervous diseases, is extracted and cosmetic products are produced. Lemongrass, which is used with different names from region to region, serves to remove the inflammation accumulated due to infection during the seasonal transitions, has a benefit in calming the nerves, is a natural remedy used for insect bites in the summer months. In some researches, it has been found to be an effective natural cure in severe migraine attacks.
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Greenada - Mascholine ( Mesclun ) Salad

Mascholine Salad. How about a light and delicious salad with a natural, fresh and practical Mascholine salad fromGreenada? All you need is a packet of Greenada Mascholine salad!
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Greenada - Mediterranean Salad Recipe

Akseniz Salad. Have you triedGreenada's fresh and practical Mediterranean salad, carefully prepared for you? Just wash it off and your salad is ready!
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Greenada - Mini Arugula

Mini Arugula. Arugula green leaves, which belong to the cruciferous family, are mostly used in salads but are also consumed as a side dish.
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Greenada - Mini Yedikule

Mini Yedikule. Yedikule lettuce, which is very close to the normal lettuce taste, has a crispy and juicy structure. Yedikule, which is smaller in size compared to marul, has a structure similar to the belly lettuce style that you can think of as the inner part of lettuce.
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Greenada - Mizuna

Mizuna. It is a low-calorie, green leafy plant with a high content of some important vitamins and antioxidants. It can provide some health benefits such as improved bone, immunity, eye health, and even anticancer effects. It has a slightly bitter taste, dark green with thin body, serrated leaves, peppery.
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Greenada - Mustard

Mustard. Mustard has numerous benefits for our health. Mustard, which is especially good for joint inflammations, must be consumed. It is also very good for flu, bronchitis and colds caught in winter. Mustard is one of the most useful plants found in nature, but it is not much preferred. Mustard used in the pharmaceutical industry has a wide place in medicine.
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Greenada - Nettle

Nettle. Nettle, which contains a high percentage of antioxidants, is good for the skin and prevents the formation of acne. It has both valuable plant properties and is an excellent source of nutrients. It is protective against diseases, especially in the winter season. It reduces the risk of diseases such as colds and flu experienced in seasonal transitions.
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Greenada - Oregano

Thyme. Thyme, whose benefits do not end with counting and which is highly preferred due to its taste and aroma acuity, has extremely important effects in terms of health. Thyme, with its benefits to the body, deserves to be indispensable in our kitchens. In addition to using thyme as a spice, it has various uses as thyme tea, as thyme juice with special production techniques, as well as thyme oil obtained by distilling the aromatic and essential component oils contained in it.
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Greenada - Oregano (Thyme)

Fresh Oregano (Thyme) Thyme, with its benefits to the body, deserves to be indispensable in our kitchens. In addition to using thyme as a spice, it has various uses as thyme tea, as thyme juice with special production techniques, as well as thyme oil obtained by distilling the aromatic and essential component oils contained in it.
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Greenada - Pea Micro Sprout

Pea Micro Sprouts. The smallest form of the plants that are the vitamin, mineral and protein stores of micro sprouts, the use of which is rapidly becoming widespread in the world, and which germinate from their seeds, is called 'micro sprout'. In recent years, especially in Europe, it has attracted great attention, has been consumed in Eastern countries for many years and is also called 'seed shoot'. Microgreens strengthen the immune system due to the compounds in them, they can be consumed both raw and cooked.
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Greenada - Pot Mint

Pot Mint. Mint is indispensable for our tables and the most effective ingredient of our salads. With its effective aroma and wonderful smell, it manifests itself as the dominant character in every food it enters. Apart from its health benefits, it is also used in many cosmetic areas because it removes bad breath.
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Greenada - Potted Basil

Pot Feslepen. Basil is ideal for fighting inflammatory diseases, cancers, bacterial infections, viral infections, stress, cardiovascular problems, etc. It also facilitates normal liver function and acts as a natural aphrodisiac.
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Greenada - Potted Rosemary

Potted Rosemary. Rosemary is a medicinal plant that has been used as a spice, tea and essence for many years.
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Greenada - Potted Sage

Potted Sage. Sage is a plant that is used more in autumn and winter, especially with its supplement to the immune system. For sage, the benefits of which do not end with counting, legends were even written in the name of the medieval age. Sage, which has a bitter and crunchy smell, has been used not only for diseases, but also to give smell and flavor to some dishes.
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Greenada - Potted Thyme

Potted thyme. Thyme, whose benefits do not end with counting and which is highly preferred due to its taste and aroma acuity, has extremely important effects in terms of health. Thyme, with its benefits to the body, deserves to be indispensable in our kitchens. In addition to using thyme as a spice, it has various uses as thyme tea, as thyme juice with special production techniques, as well as thyme oil obtained by distilling the aromatic and essential component oils contained in it.
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Greenada - Racula

Racula. It is used in salads, fish dishes. It is also used in the decoration and d├ęcor processes of salads. It is advisable to consume it raw because it is rich in vitamins and minerals.
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Greenada - Radika

Dandelion (Radika) Dandelion (Radika). This special and medicinal herb, which is from the daisy family of daisies, offers a beautiful image at the same time with its yellow flowers. Especially beta-carotene is an important source of vitamin C with its mineral content. It also contains plenty of magnesium, calcium, iron and potassium, as well as vitamins A and C.
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Greenada - Radish Weed

Radish Grass. The fame of radish grass, which is the most preferred and easiest to find among weeds, has spread all over the world. Radish grass plant is eaten with its leaves and branches.
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Greenada - Red Acorn

Red Acorn. It is a variety of lettuce with dark red, indented protruding leaves. Acorn is a delicious salad ingredient with its delicate texture and hazelnut-like taste. It is also used for decorating and decorating dishes and salads. It is recommended to consume it raw in terms of its appetizing properties, minerals and richness in vitamins A, B1, B2 and C.
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Greenada - Red Beet Leaf

Red beet leaf. Beet leaves contain many times more protein, phosphorus and zinc, vitamin B6, magnesium, potassium, copper and manganese and plenty of antioxidants than vegetables. Beet leaves are known to replace natural medicine when consumed regularly.
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Greenada - Red Industry

Red Endivyen. Salads, which facilitate both the digestion of meals and the work of those who are looking for an alternative idea next to the main course, have also been added to a lettuce called endivyen in recent years. Endivyen is a species of the chicory plant and is notable for its fringed thin leaves.
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Greenada - Red Lamb's Ear

Red lamb's ear. There is a sour taste on the leaves of lamb's ear, popularly known as sour grass. Vitamins A, B and C also contain many minerals, including iron and phosphorus.
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Greenada - Red Lolorosso

Red Lolorosso. Lolorosso lettuce, known as red lettuce, is your source of antioxidants that flavor salads. The lolorosso in these lines will add plenty of health to your salads and snacks.
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Greenada - Red Mustard Leaf

Red mustard leaf. Mustard has numerous benefits for our health. Mustard, which is especially good for joint inflammations, must be consumed. It is also very good for flu, bronchitis and colds caught in winter. Mustard is one of the most useful plants found in nature, but it is not much preferred. Mustard used in the pharmaceutical industry has a wide place in medicine.
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Greenada - Reyhan (Red Basil)

Reyhan (Red Basil) Basil is ideal for fighting inflammatory diseases, cancers, bacterial infections, viral infections, stress, cardiovascular problems, etc. It also facilitates normal liver function and acts as a natural aphrodisiac.
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Greenada - Sage

Sage. It is a plant that is used more in autumn and winter, especially with its supplement to the immune system. For sage, the benefits of which do not end with counting, legends were even written in the name of the medieval age. Sage, which has a bitter and crunchy smell, has been used not only for diseases, but also to give smell and flavor to some dishes.
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Greenada - Semiz Grass

Semiz Grass. The leaves of semizoum, a plant from the purslane family, are used as salads or cooked like spinach in cooking. It is the plant that contains the largest amount of Omega-3 among vegetables. It protects bone health with the minerals contained in it.
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Greenada - Zahter Thyme

Zahter Thyme. Zahter grass is a plant known as mountain thyme. Since its smell is as sharp and bitter as thyme, it can often be confused with thyme. The areas of use of zahter are just like thyme. That's why it's so similar to thyme. It can be added to dishes as a seasoning, tea can be made and consumed, or it can be put as a seasoning in salads.
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