Crispy Lettuce (Endivyen). Especially in salads and next to snack foods, lettuce from raw meatballs to sandwiches necessarily manifests itself in some way. Lettuce, which contains vitamins B1 and B12, is a very rich source of food, especially vitamin K and A. Apart from that, it is very rich in potassium. It also contains many minerals, especially magnesium.

Green Rose Lettuce. The sine qua non of salads is the green and rose-shaped form of lettuce. It is a member of the daisy family and is usually consumed raw.

Red Lettuce. Short and green lettuce, contrary to its height, makes great contributions to health. Lettuce, one of the most beloved members of the greens family, is probably one of the oldest known vegetables of humanity. The origin of lettuce is shown as Mediterranean and Middle Eastern, but now it is widely used in cooking in all world cuisines. Especially in salads and next to snack foods, lettuce from raw meatballs to sandwiches necessarily manifests itself in some way. Lettuce, which contains vitamins B1 and B12, is a very rich source of food, especially vitamin K and A. Apart from that, it is very rich in potassium. It also contains many minerals, especially magnesium.

Red Oily Lettuce. The intertwined petals of kop salaat, also known as oily lettuce, form a rose-like head. It has large, smooth and soft textured leaves and a light, tasty taste. It is used in salads, as well as for decorating and decorating dishes and salads.

Red Rose Lettuce. The sine qua non of salads is the red and rose-shaped form of lettuce. It is a member of the daisy family and is usually consumed raw. Lettuce, which has a very rich content in terms of vitamins and minerals, has been consumed since the time of Ancient Egypt. It is a crunchy, very tasty and sweet variety of lettuce. Suitable for hobby garden.

It is an annual or six-month temperate climate vegetable with wide green leaves. In general, the leaves are consumed raw as a salad, and in some countries such as China, the root and leaves are eaten by cooking.