Products tagged with 'pepper'

It is a variety that is produced in open fields and under cover. It is fleshy, long, yellow-green in color about 16 cm long. There are 2 types, Bitter and Sweet.

It is a variety suitable for open field production. Thin crustacean, flesh is of medium thickness.

It is a variety suitable for open field production. It is about 10-15 cm long with thick flesh, wide flat, red and green color.

This variety, which is widely grown in the Antalya region, has a thick shell and flesh, has 3 colors: Green, Yellow and Red.