Quince is a red-brown-trunked fruit tree from the rose family. 
It has a superficial root system that does not go deep.

It can be grown in almost any region at altitudes between 10 and 1000 m. 
It grows on sandy-loamy warm and permeable soils.

It is resistant to cold and the temperature in the period of 7 °C is ideal for quince.  
Turkey ranks first in quince production in the world.

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Contributes to weight loss
Protects cardiovascular health
Helps digestion
Good for anemia and regulates blood pressure